2 1/2 lb. fryer chicken
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Cut chicken into pieces. Mix flour, salt, paprika and pepper. Coat chicken with flour mixture. Heat 1/4 c. butter and 1/4 c. shortening in oblong pan, 13 X 9, in 425°F oven until melted. Place coated chicken in pan. Cook uncovered 30 minutes. Turn chicken; cook uncovered about 30 minutes longer.