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| SPICY OVEN FRIED CHICKEN | |
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Preparation time: 10 minutes. Cooking time: 50 minutes. 4 servings. 2/3 c. all-purpose flour 1 tsp. salt 1 tsp. paprika 1 tsp. crushed red pepper flakes 1 tsp. crumbled dried thyme 1/2 tsp. garlic powder Freshly ground black pepper 1 (3 lb.) chicken, quartered or 3 lbs. chicken legs, breast or thighs 1 lg. egg 1/4 c. milk 2/3 c. cracker meal 3 tbsp. finely chopped parsley 1/2 c. unsalted butter, melted Preheat oven to 350 degrees. Grease a large baking pan. In a large bowl mix together flour, salt, paprika, red pepper flakes, thyme, garlic powder and black pepper. Dredge the chicken pieces in the flour mixture. Shaking off the excess. Set aside. In a separate bowl lightly beat the eggs with the milk. In another bowl mix together the cracker meal and parsley. Dip chicken pieces in egg and milk and drain off the excess liquid then roll the chicken pieces in the cracker meal mixture to coat evenly. Place the chicken pieces skin side up in the baking pan. Drizzle with melted butter. Bake, uncovered for 50 to 60 minutes or until juice runs clear when the meat is pierced with a knife. | |
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recipe reviews #67294
Sara (Manitoba) says:
I luuv this recipe, this recipe is so good and healthier than most oven fried chickens those taste bland and this is flavorful and to give it a kick I added more spice to give it a kick and it was great everyone should try it u will really like it if u like a fairly healthy fried chicken and this is coming from a fat lady who just lost 15 lbs.
#93161
Anna (United Kingdom) says:
As someone trying to get healthy I've craved southern fried chicken for months now as I've been on grilled chicken for too long. I randomly stumbled across this recipe and had all the ingredients so gave it a go. I don't think I'll ever buy or order ready made southern fried chicken again thanks to this recipe. It was so delicious and I added extra hot chilli powder to really spice it up. Give this a go people its a great guilt free healthier alternative to southern fried chicken.
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