2 qts. zucchini, peeled, seeded, and sliced as for apple pie
2/3 c. lemon juice
1 c. sugar
1/4 c. nutmeg
1/2 tsp. cinnamon
Your pastry recipe

Cook zucchini, covered in lemon juice, until tender. Add sugar and spices. Simmer for a few minutes; let marinate overnight. Mix pastry ingredients together as for apple pie. Add 1/2 cup mixture to zucchini and reserve 1 cup flour for topping and add 1 teaspoon cinnamon to it. Put rest of mixture on greased cookie sheet and press down (9 x 13 inch). Bake 10 minutes at 375 degrees or until golden brown; remove from oven. Spread zucchini mixture over. Sprinkle on topping. Bake 30 minutes at 375 degrees or until light brown. You may add chopped nuts (1 cup) to zucchini; mix.