3 c. sugar
2 tbsp. Hershey's cocoa (heaping)
1 tbsp. vanilla
1 tall can evaporated milk
Pinch of salt
1 sm. block butter
1 jar marshmallow cream
1 sm. size jar peanut butter

Mix sugar and cocoa, add salt, add milk and butter and cook for 30 minutes or until it forms a soft ball when dropped in cold water. Remove from heat and add vanilla, beat until it loses it's glossy look. Add marshmallow cream and beat until it dissolves. Add peanut butter and beat until it is almost cool. Pour in a buttered pan and cut into squares.