2 boxes 10X sugar
1 lb. butter
8 tbsp. Hershey's cocoa
2 tbsp. vanilla
1 (12 oz.) jar peanut butter

Melt butter in pan. Add peanut butter and vanilla. Stir until smooth. In large bowl, combine sugar and cocoa. Pour melted mixture into bowl of dry ingredients and stir with wooden spoon. Then knead with hands to get creamy/smooth. Spoon into cake pan. Refrigerate.