1/2 c. butter
1 (14 oz.) pkg. caramels
1 (10 1/2 oz.) pkg. mini marshmallows
1 c. nuts, chopped
6 c. Wheaties
1 (16 oz.) can coconut pecan frosting
1 sm. pkg. milk chocolate chips

In microwave, melt butter and caramels; add marshmallows and mix until smooth. Add nuts and slightly crushed Wheaties; mix well and press lightly into buttered 9 x 13 inch pan. Spread frosting over top. Melt chocolate chips and spread over frosting. Cool well before cutting.