1 (8 inch) unbaked pastry shell
2 eggs
1/2 c. sugar
1 c. white syrup
1 c. pecans
1/2 tsp. cornstarch
3 to 4 tbsp. milk
1 tsp. butter
1 tsp. vanilla extract

Beat eggs well; add sugar, syrup, cornstarch, milk, butter and vanilla. Add nuts and stir. Pour into 8 inch pie shell. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 to 40 minutes.