2 pkg. crescent rolls
8 oz. pkg. lite cream cheese
2 c. lite sour cream
1 env. HIDDEN VALLEY® Dressing (may use lite also)
3/4 c. following vegetables: broccoli, cauliflower carrots & tomatoes
Other favorite veggies may be added or substituted
Black olives to taste (optional)

Unroll crescent rolls to make crust on cookie sheet. Bake as directed. Cool completely. Mix softened cream cheese, sour cream and HIDDEN VALLEY® dressing. Spread mixture over crust. Chop veggies into bite-size pieces and press into cream cheese mixture. Sprinkle grated Cheddar cheese on top.