TACO SALAD 
2 (8 oz.) cream cheese, soft
2 sm. or 1 lg. container sour cream
1 (8 oz.) bottle taco sauce
1 1/2 lb. hamburger
Onion
Lettuce
Shredded cheese
Tomato
Nacho chips

Combine cream cheese, sour cream and taco sauce in a bowl. Stir until mixed well. Pour cream cheese mixture in a regular size cake pan and spread. Brown the hamburger, drain any grease, then sprinkle hamburger on top of the cream cheese mix. Add chopped onion on top of hamburger, lettuce, shredded cheese, then tomato, the onion, lettuce, cheese and tomato. You can use as much of these as you wish. Serve with nacho chips.

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