2 pkg. cream cheese, softened (3 oz. each)
5 tbsp. butter, softened
1 pkg. family size, original fudge (23.6 oz.) brownie mix, using cake-like instructions (Duncan Hines)
1/3 c. sugar
2 eggs
2 tbsp. flour
3/4 tsp. vanilla

Beat together the softened cream cheese and butter. Add the sugar, eggs, flour and vanilla; beat until smooth and set aside.

Prepare brownie mixture. Spread half of the brownie batter into greased 13 x 9 inch pan. Pour all of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Swirl the 2 mixtures together with a knife or spatula. Bake at 350 degrees for 36-39 minutes. Cool and frost with Duncan Hines ready to spread milk chocolate frosting.