VEGETABLE MACARONI 
1/4 c. chopped onions
1/4 c. chopped carrots
1/2 c. sliced zucchini
2 tbsp. butter
1 tbsp. Worcestershire sauce
1/4 tsp. garlic salt
1 can (15 oz.) Chef Boy-ar-dee Meatballs-A-Roni (macaroni with meatballs in tomato sauce)
1/4 c. shredded Cheddar cheese

Saute onions, carrots, and sliced zucchini in butter in a two quart saucepan. Add remaining ingredients; cover. Simmer for 10 minutes. Serves 4.

 

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