1 (8 oz.) pkg. cream cheese
8 oz. dairy sour cream
1 env. taco seasoning

TOPPING:

1 (3 oz.) can chopped olives
1 chopped tomato
1/2 chopped onion
1 chopped green pepper
shredded lettuce
grated cheese

Mix cream cheese, dairy sour cream and taco seasoning together in a bowl. Top with chopped olives, chopped tomato, chopped onion, chopped green pepper, shredded lettuce and grated cheese.

Serve with your favorite Tortilla chips.

Note: Best if kept in refrigerator one day before serving.

Submitted by: Emily Hess