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BEER BATTER | |
1/2 c. all-purpose flour 1/4 tsp. baking powder 2 tsp. McCormick Schilling Season All Garlic powder to taste 1/4-1/2 c. beer Mix all ingredients together to make a light batter. Dip fish or cut vegetables into batter and fry in hot oil. This makes a light, golden fluffy batter similar to tempura. |
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