1 c. cream style cottage cheese
6 eggs
1/3 c. sifted flour
1/3 tsp. salt
1/3 c. oil
3/4 c. milk
1/3 tsp. vanilla

Put all ingredients into blender. Cover and blend at high speed 1 minute stopping to stir down once. Bake on greased griddle using 1/4 cup batter for each pancake. Makes 20 (4 inch) pancakes. Excellent for waffles. Make waffles and freeze. Reheat in toaster.