2 c. flour
3 tbsp. baking powder
1 tsp. salt
1/4 c. sugar
6 tbsp. melted butter
1 1/2 c. milk
2 eggs

Mix together all dry ingredients. Beat egg yolks into milk, add to flour mixture. Add 6 tablespoons butter. Beat 2 egg whites and fold into the batter. Yield: about 12 to 14.