1 c. creamed cottage cheese
1/2 c. sifted flour
1/4 c. milk
1/2 tsp. vanilla
6 eggs
1/4 tsp. salt
1/4 c. oil

Put all ingredients in a blender, blend on high for one minute, stopping to stir once. Bake on griddle or waffle iron. Waffles can be baked, frozen and reheated in toaster if desired.