8 breasts (boneless)
8 slices Swiss cheese
8 slices ham
1 c. cream of chicken soup
1/4 c. water
2 c. seasoned croutons (crushed)
1/2 c. melted butter

Place cheese and ham on chicken. Pour soup and water. Mix over top. Sprinkle croutons. Bake 50-55 minutes at 350 degrees.