4 whole breasts
8 (4 x 4 inch) slices of Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 1/2 c. Stove Top chicken stuffing mix
1/2 c. melted butter

Split, skin and debone chicken. Arrange chicken in lightly greased 13 x 9 x 2 inch baking dish. Top with cheese slices.

Combine soup and wine, stirring well. Spoon sauce evenly over the chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes or until chicken is done.