3 pkgs. strawberry Jello
1 lb. frozen strawberries
1 (20 oz.) can crushed pineapple
2 bananas
1 pt. sour cream
Handful of chopped nuts

Dissolve Jello in 3 cups boiling water. Add frozen strawberries, drained pineapple and sliced bananas. Add 3/4 cup cold water and 1/2 cup pineapple juice. Put 1/2 of mixture in oblong Pyrex dish or large mold and let set until firm. Spread sour cream over top and sprinkle nuts. Add rest of Jello mixture and add more nuts and let set overnight.