6 (1 oz. ea.) squares unsweetened chocolate
1 1/2 cups sugar
1 cup whipping cream
1/2 cup (1 stick) butter
3 tbsp. Creme de Cacao (chocolate liqueur)

Combine first 4 ingredients in pan and heat slowly, stir frequently. When everything is melted, add Creme de Cacao.

Dip strawberries, bananas (sliced), pound cake (cubed), marshmallows and any other fruit you think will taste good.

Note: Pineapples and apples are also good.

Submitted by: Patricia Cole