2 tbsp. butter
1 sm. pkg. egg noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 tsp. garlic powder
2 c. sour cream
Salt and pepper
2 sm. or 1 lg. can tuna
1 can cream of celery or mushroom soup
1-2 c. grated cheese

Cook onion and green pepper just until tender in butter. Add garlic salt, and pepper. Stir in drained tuna and sour cream. Heat just until hot. Mix with cooked noodles. Place in greased 9 x 13 casserole. Sprinkle with cheese. Bake at 350 degrees for 25 minutes.