3/4 lb. mushrooms, coarsely chopped
5 tbsp. butter
1/2 c. saltines, finely crushed
3/4 c. green onions with tops, sliced
8 oz. Monterey Jack cheese, shredded
1 c. cottage cheese
3 eggs
1/4 tsp. pepper
1/4 tsp. paprika

Saute mushrooms in 3 tablespoons butter until limp. Add saltine crumbs. Spread into buttered 9" pie plate. Saute onion in remaining 2 tablespoons butter for one minute. Spread onions over mushrooms. Sprinkle shredded cheese over onions. Blend together next 3 ingredients until smooth. Carefully pour into pie plate. Sprinkle with paprika. Bake at 350 degrees or until knife inserted in center comes out clean.