2 lbs. boneless chicken breasts
1 jar boiled onions
1 can cream of chicken soup
1 can cheddar cheese soup
3 lg. potatoes, peeled & sliced
Half and half or light cream
Grated cheddar cheese
Pam Spray

Wash and dry chicken; cut into strips. Drain and rinse onions; rinse and pat dry potatoes. Preheat oven to 350 degrees. Spray 9"x13" glass baking dish with Pam. Arrange chicken strips in pan, layer on top with potato slices, followed by onions.