Number of Servings: 8

Cooking Time: 4 hours

Temperature: 250 degrees

8 boned chicken breasts
8 strips bacon
1 sm. jar dried beef slices
1 c. sour cream
1 can mushroom soup
Paprika

Roll chicken breast and wrap in bacon strips; line bottom of pyrex dish with dried beef slices and place each breast on slice of dried beef. Mix sour cream and soup to make sauce. Spoon sauce on top of each breast. Sprinkle with paprika. Bake at 250 degrees for 4 hours.