Pistachio Dessert - Recipe

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PISTACHIO DESSERT

50 Ritz crackers, crushed
1 c. walnuts, chopped
1/2 c. butter, melted

Put in a 9"x13" pan. Bake at 325 degrees for about 15 minutes.

TOPPING:

2 pkgs. instant pistachio pudding mix
3 c. milk

Mix together and put on top of crust and top with Cool Whip.

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