SURPRISE SALAD 
1 lg. container dessert topping whip
1 lg. container cottage cheese
1 lg. pkg. gelatin, any flavor
1 can fruit cocktail, drained
1 c. chopped pecans
1 c. miniature marshmallows

Combine dry gelatin and whipped topping in large bowl. Gradually stir in cottage cheese, marshmallow, fruit cocktail and pecans. Chill. Serve on bed of lettuce or as a dessert.

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“SURPRISE SALAD”

 

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