3 c. diced rhubarb
10 lg. marshmallows, cut in half
3/4 c. sugar
1/2 c. butter
1 c. sugar
2 eggs
1 3/4 c. flour
1/4 tsp. salt
3 tsp. baking powder
1/2 c. milk

Place rhubarb in bottom of 9x13 pan. Arrange marshmallows on top. Sprinkle 3/4 cup sugar over all. Cream butter with 1 cup sugar until light and fluffy. Add 1 egg at a time, beat well after each one. Add sifted dry ingredients with milk, beating until smooth.

Spread over rhubarb. Bake at 350 degrees for 40 minutes. Cool 5 minutes; turn out on plate.