3 c. rhubarb (1 inch)
1 c. sm. marshmallows
3/4 c. sugar
1/2 c. shortening
1 c. sugar
1 3/4 c. sifted flour
1/4 tsp. salt
3 tsp. baking powder
1/2 c. milk
2 beaten eggs

Preheat oven to 350 degrees. Arrange rhubarb in greased 9 x 11 inch pan. Add marshmallows and 3/4 cup sugar. Top with batter made by creaming shortening and 1 cup sugar. Add eggs. Sift dry ingredient and add alternately with milk. Bake 1 hour. Cool slightly loosening around edge. Invert and serve topped with whipped cream.