3 c. sweet potatoes, cooked & mashed
1/2 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla
1/3 c. butter

TOPPING:

1/3 c. flour
1/3 c. brown sugar
1 c. pecans
1/3 c. melted butter
1/3 c. coconut (opt.)

Mix first six ingredients and place in casserole. Make crumbs with topping ingredients and put on top of casserole. Bake at 350 degrees for 45 minutes.