1 lb. ground beef
1 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, minced
1 c. tomato juice
1 can ranch style beans, undrained
4 tsp. chili powder
1 tsp. oregano
1 tsp. salt
1/2 c. uncooked long grain rice
1 c. canned or frozen corn
1/2 c. black olives, sliced
1 c. shredded cheddar cheese

In a large skillet over medium heat, cook beef, onion, bell pepper, and garlic until meat is browned and vegetables are tender. Drain. Add tomato juice, ranch style beans, chili powder, oregano, salt and rice. Cover and simmer about 25 minutes or until rice is tender. Stir in corn and olives, cover and cook 5 minutes longer. Sprinkle with cheese. Cover and cook only until cheese melts, about 5 minutes.