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| LEMON SOUFFLE | |
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3 (3 oz.) pkg. lemon Jello 1 (12 oz.) can frozen lemonade 4 c. boiling water 1 (12 oz.) container Cool Whip Mix Jello and water. Add lemonade and stir. Refrigerate until syrupy. Beat Jello and mix in Cool Whip. Beat until fluffy with mixer. Pour into bowl and refrigerate. | |
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