2 c. brown sugar
1 c. white sugar (granulated)
1 c. water
1 c. evaporated milk
3 c. pecans

Step 1: Combine sugars, evaporated milk and water in a saucepan and cook to a soft ball stage.

Step 2: Remove from heat and beat until creamy.

Step 3: Add nuts and drop by spoonfuls onto buttered sheet or wax paper.