3 boxes powdered sugar
1 lg. jar peanut butter
1 (14 oz.) pkg. chocolate chips
2 or 3 sticks butter
1 tsp. vanilla
1/4 block wax

Soften butter at room temperature. Add peanut butter and mix thoroughly (I use mixer). Add vanilla. Add sugar gradually and mix thoroughly. It will be stiff. (It won't hurt to add extra butter if it is too stiff to roll out.) Roll out in balls. Melt chips and wax in double boiler, dip balls into chocolate with toothpicks. Let dry on waxed paper.