1/2 c. butter, melted
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk (14 oz.)
1 pkg. chocolate chips (6 oz.)
1 c. chopped nuts
3/4 c. raisins

OATMEAL TOPPING:

1/2 c. butter, melted
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
3/4 tsp. baking soda

Preheat oven to 350 degrees (325 degrees for glass dish). In a 13x9 inch pan, pour butter, sprinkle graham cracker crumbs over butter. Pat crumbs down. Sprinkle chocolate chips, raisins and nuts over the crumbs. Pour milk over the top evenly. Sprinkle crumb topping over the top. Bake 25 to 30 minutes until golden. Serve warm with ice cream or cold as cookies.