1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle brand milk (not evaporated milk)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking dish, melt butter in oven. Sprinkle crumbs over butter, mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake for 25 to 30 minutes or until light browned. Cool thoroughly before cutting. Store loosely covered at room temperature.