1 #2 can cut green beans
1 #2 can garden peas
1 #2 can whole kernel corn
1 #2 can butter beans
2 c. diced celery
1 (4 oz.) jar pimento
1 med. onion, chopped
1/2 c. sugar
1/2 c. salad oil
1 tsp. paprika
Salt & pepper

Drain canned vegetables. Mix together in colander and salt. Chill for 1 hour. Remove from refrigerator and add other ingredients. Sprinkle with paprika. Refrigerate and serve cold.