1/2 c. minced onion
1 clove garlic, minced (usually omit)
1/4 c. butter
1 lb. ground meat
2 tbsp. flour
1/4 tsp. pepper
1 (8 oz.) can mushrooms, sliced
1 can cream of mushroom soup
1 c. sour cream

Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer, uncovered, 10 minutes. Stir in sour cream, heat through. Serve over noodles.