16 large tortilla chips
3/4 c. shredded Monterey Jack cheese (about 3 oz.)
1/4 c. shredded Cheddar cheese (about 1 oz.)

Spread tortilla chips on a 10 inch wax coated paper plate. Sprinkle with cheese. Microwave at medium (50% power) 1 1/2 to 2 1/2 minutes.

Microwave just until cheese softens. It will finish by internal heat. A lower power setting helps prevent overheating, which can make cheese tough and stringy. Prepare and serve on a plastic or wax coated paper plate.