1 baked pie shell (regular or deep dish)
3/4 lb. ground chuck
1/2 c. chopped onion
4 oz. green chilies, drained
4 oz. picante sauce
4 oz. mushrooms, drained
3 c. grated Monterey Jack cheese
3 eggs, beaten
1 c. milk
1/4 tsp. salt
1/4 tsp. garlic powder

Cook ground chuck and onion until tender; drain fat. Sprinkle mixture into pie shell; top with green chilies and cheese. Combine egg, milk and seasonings, mixing thoroughly. Pour over pastry shell. Bake at 375 degrees for 35 minutes or until set.