4 cups toasted bread cubes
2 cups Cheddar cheese, shredded
8 slightly beaten eggs
4 cups milk
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. onion powder
1/8 tsp. pepper
10 slices of bacon cooked, crisp

Spread toasted bread cubes in bottom of 13 x 9 inch baking dish. Cover with Cheddar cheese. Blend remaining ingredients (except bacon) and pour mixture over bread cubes. Bake at 325 degrees until egg mixture is set, about 40-45 minutes. Sprinkle crumbled bacon over casserole during last 10 minutes of baking. Makes 10 servings.