1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

In saucepan over medium heat add sugar and corn syrup stirring constantly until melted and boiling. Remove from heat. Add peanut butter, mix well. Add cereal, stir until coated. Press into buttered 13x9x2 pan.

Melt chocolate and butterscotch chips in saucepan over low heat stirring constantly. Spread over cereal mixture evenly. Let stand until firm. Cut into squares.