Blueberry Bread Pudding with Golden Dessert Sauce - Recipe

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BLUEBERRY BREAD PUDDING WITH
GOLDEN DESSERT SAUCE

Golden Sauce:

3 tablespoons butter
1/2 cup sugar
1 cup whipping cream
3 tablespoons brandy (may be omitted)

Bread Pudding:

3 tablespoons soft butter
3/4 cup sugar
3 eggs
2 tablespoons vanilla
3 1/2 cups milk
8 cups bread cubes cut to 1" square or smaller (sourdough loaf or any heavy bread)
1 3/4 cups fresh blueberries
2 tablespoons sugar
1/2 tablespoon cinnamon

Prepare Golden Dessert Sauce:

In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy.

Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving.

In a large mixing bowl, beat butter and sugar with electric mixer on med/high speed until well combined. Add eggs and vanilla; beat 2-3 minutes or until fluffy. Slowly stir in milk.

Place bread cubes in extra large bowl; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 5 minutes.

Gently stir blueberries into bread mixture; transfer to an ungreased 3-quart baking dish. Combine 2 tablespoons sugar and cinnamon; sprinkle evenly over mixture.

Drizzle 1/3 cup of Golden Dessert Sauce over top.

Bake at 375°F for about 35 minutes or until knife inserted comes out clean.

Serve warm with additional Golden sauce spooned over individual servings.

Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!

Submitted by: Mari Allard

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Blueberry Bread Pudding with Golden Dessert Sauce

· Nov 23 · #186321

Mama Huskey (Indiana) says:

This has been our family's favorite holiday breakfast for decades now. I always have requests for this!

· Jan 7 · #118601

Margo Catrambone (Mississippi) says:

Simply delicious, we have acres of blueberries and this is something new and tasty.

· Jul 3 · #104113

Ashley (Florida) says:

For the golden sauce I subbed the brandy with amaretto. Very delicious. Souls out of it the first day!!!

· Apr 14 · #98743

Ed sheppard (Newfoundland) says:

My wife made this last night using partridgeberries. We found it very sweet considering that these berries are very tart. Can we reduce the amount of sugar and use a substitute. I want her to make this again but without all the sugar.

· Feb 10 · #93774

Mama j (Illinois) says:

Absolutely the best!! My family thoroughly enjoyed every bite. I made mine with brioche bread. Fantastic!

· Jul 9 · #39596

Naturegirlh2o (Pennsylvania) says:

This recipe, while missing the cooking temp and potential misuse of "t.", tasted fantastic. Highly requested every summer when we pick fresh blueberries. Great with, or without, the golden sauce.

· Jul 4 · #39163

EER (Virginia) says:

EXCELLENT!!!!!!!!!!!

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