SHRIMP SPREAD 
8 oz. cream cheese, softened
4 1/4 oz. can shrimp, drained
1 tbsp. ketchup
1 tbsp. minced onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
Dash of black pepper

Mix all above ingredients together thoroughly with a hand mixer. Shape into a ball. Place in a serving bowl and refrigerate overnight. This spread is great with Ritz crackers.

 

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