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SHRIMP SPREAD | |
8 oz. cream cheese, softened 4 1/4 oz. can shrimp, drained 1 tbsp. ketchup 1 tbsp. minced onion 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic salt Dash of black pepper Mix all above ingredients together thoroughly with a hand mixer. Shape into a ball. Place in a serving bowl and refrigerate overnight. This spread is great with Ritz crackers. |
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