2 1/2 pt. whipping cream
8 Hershey almond bars
24 big marshmallows
2/3 c. milk
1 angel food cake

Melt marshmallows and milk. Cool. Whip 1/2 pint whipping cream, and add to cooked chocolate mixture. Cut cake in 5 layers. Spread chocolate mixture between layers and on top. Cover with plastic wrap and let it set overnight in refrigerator. Frost entire cake with remaining whipped cream.