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ELEPHANT STEW | |
1 med. size elephant 2000 lb. carrots 2000 lb. potatoes 500 lb. onions 1 rabbit; optional Salt and pepper Cut elephant into bite sized pieces (takes approximately 2 months). Dice vegetables (another 2 months). Cover meat with 2000 gallons of water, and let simmer for 4 days. Add vegetables (a dump truck is handy for this), and let cook until the tantalizing aroma overcomes you. Use tuck as garnish for you stew. This serves 2, 800 people. If any uninvited guests show up, the rabbit may be added. This is not advisable, however, since some people might be upset finding a hare in their stew. |
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