4 chicken breasts, cooked deboned and cut up
1 can cream of chicken soup
1 c. mayonnaise
1 sm. pkg. sliced almonds
1 tbsp. lemon juice
2 tbsp. grated onions
Crushed potato chips

Line a baking dish with crushed chips. Mix soup, mayonnaise, almonds, lemon juice and onions. Spoon over chips and cover with potato chips. Bake at 350-400 degrees for 20-30 minutes.