1 can cheddar cheese soup, undiluted or 1/2 lb. cheddar cheese
1 can tomatoes and green chilies, Old El Paso
1 can refried beans
1 lb. hamburger
1 sm. onion, chopped
1 can tomatoes
12 crisp tortillas, or 1 bag Doritos
1/4 tsp. chili powder
1/4 tsp. black pepper
1/2 tsp. salt
1/4 c. catsup mixed with 1/4 c. water

Brown hamburger, then add chopped onion, tomatoes, and green chilies, beans and seasonings. Break apart 3/4 of the tortillas and mix in a 2 1/2 quart casserole with meat mixture. Frost with cheese soup and cover with remaining tortilla chips. Bake at 375 degrees for 20-30 minutes, uncovered, or until cheese is ready.