4 whole chicken breasts, boned, skinned and split
8 slices bacon
1 can cream of mushroom soup
1 sm. can mushrooms
1 c. sharp Cheddar cheese
8 oz. sour cream

Wrap half of a chicken breast in 1 strip bacon. Place in lightly greased oblong pan. Mix sour cream and soup. Spread over chicken. Sprinkle mushrooms over top. Bake at 275 degrees for 2 hours without cover. Take out of oven and sprinkle with cheese. Return to oven and bake additional hour.