4 c. cooked chicken
1 can French-cut green beans
1 can cream of celery soup
2 c. cooked rice
1 small jar pimiento
1 onion, diced
1 c. mayonnaise
1 tsp. curry (optional)

Mix all ingredients and put in greased casserole.

Bake at 300°F for 1 hour.

Serves 12.