8 (7 oz.) paper cups with designs
1 pt. vanilla ice cream
1 pt. chocolate ice cream
1 pt. strawberry ice cream
8 marshmallows, lg.
8 lollipops
1 tube pink frosting (writing tip)
4 spearmint gumdrop leaves, halved
Green sugar crystals
Multicolor tiny mints
Chocolate shots

With ice cream scoop, fill each cup with 3/4 cup ice cream. Cover; place in freezer. Use any flavor desired. Cut marshmallows around edge with scissors to make petals. Attach one marshmallow "leaf" to one side of lollipop with squirt of frosting. Make rosette of frosting in center of marshmallow flower.

Attach spearmint leaves one on each side of stick with dab of frosting. Insert flowers into ice cream. Sprinkle with green sugar crystals, mints, and shots. Freeze until ready to serve. Makes 8 servings.